“I have been sourcing olive oil from Huile de Vee for several years and am positively amazed at the consistent quality of this remarkable oil.

Its low acidity and balanced texture makes it perfect to drizzle on salads as well as roast meats and vegetables.

Flavours are enhanced and elevated by the elegance, which make a simple tomato salad stand out. Well done Miss Vee!”
 

Thomas L.

“I'm obsessed with incredible flavours and experiences that stimulate all my senses. Huile de Vee is such an experience.

From it's translucent yet vivid green colour, to its luxuriously velvet texture, and its naturally intense and seductive flavour of olives that have revelled under the Aegean sun; it never fails to please.

Drizzling it on everything I can, it brings whatever it touches to life and every time I'm offered extra virgin olive oil at restaurants I know that it simply can't compare and it doesn't.

Once you go Huile de Vee, you can't go back!”
 

Elena P.

“Our first Huile de Vee was given to us as a wedding present (Must be a Greek thing). We have been waiting in great anticipation for this year’s pressings as the olive oil is sublime.

It’s flavoursome and nutty and is great with salads, but we also cook with it and has added great aromatic flavours to Mediterranean type food.

We have lived in Italy for the last five years and to be honest I think the Greeks have the edge on both olives and of course the oil. I have already pre-ordered for next year.”
 

Marc S.

“Huile de Vee has a wonderful taste.
So much so that even my one and a half year old son has been asking for it from before he could speak initially by making the drizzle gesture with his little hands. Now he wakes me up in the middle of the night asking for mozzarella and oil and then for ‘more oil Daddy, more oil!’
Huile de Vee has become a delicious family staple.”

Paolo C.