The following health benefits derive from Huile de Vee:
• provides vitamins A,D, Ε and Κ
• an anti-oxidant; rejuvenating cells and delaying ageing
• assists digestion
• alleviates heart conditions
• relieves arthritic pain
• aids calcium absorption
• reduces bad cholesterol (LDL) boosts good cholesterol (HDL)
• benefits the development of the central nervous system, bone structure, the brain and vascular system.
“If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.”
Huile de Vee adds a vigorous character, subtlety and depth to your dishes. As a staple of the Mediterranean diet, extra virgin olive oil can be used in a variety of ways:
Raw
Drizzled on toasted bread with a pinch of salt and oregano
Salads and dips
Adding character and flavour with or without condiments
Pasta
Cold and warm recipes and sauces
Vegetables
Drizzled with lemon to boiled or steamed vegetables or other cooked vegetable recipes
Meat and fish
To enhance grilled or oven dishes